freelance journalist (and dancer)

Plunging into projects with enthusiasm, Sarah writes about adventures in food and travel, agriculture and ayurveda. She worked as an editor at The Bellingham (Wash.) Herald, Phoenix Magazine, The Arizona Republic and Phoenix New Times. Her first book took her into the world of competitive canning, hen washing and barrel racing… and proved as fun (and daunting) as diving into Lake Powell. 
On assignment at Lake Powell in Arizona, Sarah dives into a deep inlet. 
Ravell Call / Deseret Daily News